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1. Anthony’s Organic Cassava Flour, 2 lb, Batch Tested Gluten Free
- USDA Certified Organic Cassava Flour
- Batch Tested and Verified Gluten Free
- Organic, Non-GMO, Vegan, Gluten Free
- Great thickener for soups, sauces, gravies, or used as a gluten free baking flour substitute
- In most recipes, Cassava can be replaced 1:1 with wheat flour.
2. Iya’s All Natural Cassava Flour – Grain-Free
- Made With 100% Cassava Yuca Root Direct From Farms – Iya’s Cassava Flour is an all-natural, single ingredient, plant-based, kosher flour, free from grain, gluten, preservatives, bleach, and additives.
- Free of Top 8 Allergens – Iya’s Cassava Flour is free of the top 8 allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. Each batch is tested and verified.
- 1:1 Wheat Flour Swap – Our cassava flour is a great gluten-free flour alternative with a creamy flour texture, neutral taste, and naturally binding qualities. For fluffy recipes, e.g. pancakes, start with a ¾ cup cassava flour: 1 cup wheat flour swap. For rich, denser recipes, e.g. brownies, swap 1:1.
- Multi-Purpose – Iya’s Cassava Flour is great for baking and cooking, including pancakes, waffles, cupcakes, breads, pie crusts, etc. Use instead of wheat flour.
- Iya’s Share The Love Initiative – Sharing is an important part of who we are—so we work closely with our partners to ensure the African farmers we source from are paid fairly and on time.
3. Otto’s Naturals Cassava Flour, Gluten Free and Grain
- MADE WITH 100% YUCA: Otto’s Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It’s grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto’s, you can make any recipe allergen-free and bake with peace of mind!
- FREE OF TOP 8 ALLERGENS: Because Otto’s Naturals is made from Cassava, it’s naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto’s doesn’t share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We’re also Gluten-Free Certified by the Gluten Intolerance Group.
- FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that’s grain-free, gluten-free & nut-free.
- 1:1 WHEAT FLOUR SUBSTITUTE BY WEIGHT: Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor & light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour or simply reduce volume by 25%. 1 cup AP flour = 3/4 cup Otto’s cassava flour
- THE OTTO’S WAY: Otto’s Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.
4. Carrington Farms Organic Cassava Flour – GRAIN FREE – GLUTEN FREE – PALEO – Yuca Root – 1lb
- YOUR PURCHASE GIVES BACK – Your purchase will help feed 250 kids three days a week through our Carrington Cares program.
- ORGANIC YUCA ROOT – Our Cassava also known as Yuca Root is a mild and flavor neutral flour making it perfect for gluten free, grain free and nut free recipes – it is plant based and gluten free
- WHEAT FLOUR SUBSTITUTE 1:1 – This organic cassava works as 1:1 wheat flour substitute for all your great recipes
- PACKED WITH VITAMINS AND MINERALS – In addition to being organic, our cassava flour contains plenty of key vitamins and minerals, including Vitamin C, making this flour a miracle for all your baking needs.
- PALEO and AUTOIMMUNE PROTOCOL (AIP) APPROVED
5. Otto’s Naturals Cassava Flour, Gluten Free and Grain
- MADE WITH 100% YUCA: Otto’s Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It’s grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto’s, you can make any recipe allergen-free and bake with peace of mind!
- FREE OF TOP 8 ALLERGENS: Because Otto’s Naturals is made from Cassava, it’s naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto’s doesn’t share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We’re also Gluten-Free Certified by the Gluten Intolerance Group.
- FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that’s grain-free, gluten-free & nut-free.
- 1:1 WHEAT FLOUR SUBSTITUTE BY WEIGHT: Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor & light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour or simply reduce volume by 25%. 1 cup AP flour = 3/4 cup Otto’s cassava flour
- THE OTTO’S WAY: Otto’s Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.
6. Bob’s Red Mill Cassava Flour, 20-ounce (Pack of 4
- WHOLESOME GOODNESS: Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking
- GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
- PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
7. It’s Just – Cassava Flour, 4lb, Made from Real Yucca Root
- Premium Cassava Flour for Baking.
- Sourced from Thailand. Packaged in the USA.
- Naturally Gluten Free, Replaces Wheat Flour
- Made from Cassava Root (Manihot Esculenta)
8. Anthony’s Cassava Flour, 2lbs, Batch Tested Gluten Free
- Premium Cassava Flour
- Batch Tested and Verified Gluten Free
- Perfect for Gluten-Free, Non-GMO Baking and Cooking
- Plant Based Gluten Free Flour Alternative
- Great for plant based, gluten free, paleo, and vegan recipes!
9. Terrasoul Superfoods Organic Cassava Flour
- Terrasoul Superfoods Organic Cassava Flour (Gluten-Free), 4 lbs (2 Pack of 2lbs Bags)
- USDA Certified Organic, Non-GMO Verified, Kosher, Gluten-Free Tested and Vegan
- Cassava Flour makes a perfect gluten-free, grain-free flour with it’s extra-fine texture and wheat flour consistency
- Terrasoul Superfoods sources the freshest and highest quality superfoods from all over the planet. Our mission is to make these amazing, healthy foods available to you at the lowest prices possible while paying our growers and employees fair wages.
- 100% Money-Back Satisfaction Guarantee – We stand behind our products and offer a 30-day money back guarantee, backed by an outstanding customer service team.
10. Cassava Flour, 2lb, Gluten Free Flour, Yuca Flour for Cassava Flour Tortillas
- Cassava flour is a powder made by milling whole dried Cassava root, also known as yuca and manioc, a tropical tuber native to south America that has been cultivated for thousands of years. We bring you the finest, the purest, best quality, 100% all-natural cassava flour in a resealable pouch!
- Cassava flour is a great pantry staple to bring in to your kitchen. Cassava flour’s mild taste and powdery texture similar to wheat flour make it the best option for your gluten free kitchen creations. Use cassava flour in your sauces, gravies, cakes, muffins, pancakes, waffles, flatbreads and much more!
- Specialty diet? No problem! Cassava flour will suit almost any diet. Cassava flour is gluten free and grain free, soy free and nut free. Our single ingredient Cassava flour is kosher, vegan, paleo, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!
- Did someone say health? Cassava flour is naturally gluten free and grain free, and can be the primary ingredient of a gluten free flour blend or combined with all-purpose flour for a lower gluten content. Cassava flour is a whole food made from the entire peeled cassava root so it retains all the good fiber!
- Cassava flour is the #1 choice of flour for gluten free cooking and baking. In most recipes you can use cassava flour instead of wheat flour on a 1:1 ratio by weight, or use 3 quarters cup cassava flour for every 1 cup of wheat flour. Gluten free baking has never been so simple, easy and tasty!
11. Jeb Foods Cassava Flour | Gluten Free Baking Flour Made With Hand
- ✅HIGH QUALITY WHEAT FLOUR ALTERNATIVE – We aim to change lives though great food. Made from yuca or manioc cultivated in the untouched, fertile soils of Nigeria, our cassava flour is a delicious affordable addition to any diet including AIP and Paleo.
- ✅EAT FOR YOUR HEALTH – Nutrient-rich Cassava is high in fiber and resistance starch and lower in carbs than wheat flour. So you can stay full without energy spikes and may be able to help you manage food sensitivities and chronic health conditions.
- ✅HAND PEELED AND PROCESSED — Not all cassava flours are equal. We carefully hand wash and peel our cassava to reduce naturally occurring cyanide, and flash dry it at its peak to avoid odor-causing fermentation before we grind it into a fine texture.
- ✅ USE IN COUNTLESS RECIPES – Cassava flour replaces regular flour at a 1 to 1 ratio with little difference in taste or texture. Try it in your favorite baked goods such as tortillas, cookies, brownies, cakes, pizza crust and empanadas.
- ✅EMPOWER WOMEN AND KIDS — Jeb Foods is a US-based woman and minority-owned company. 10% of our sales benefit the Jeb Foundation, the non-profit we founded to create jobs for women, educate and house special-needs orphans and feed children in Nigeria.
12. CASSAVA FLOUR COOKBOOK: Simple Step by Step Guide to Prepare Food Recipes Using Cassava Flour
13. Julia – Cassava Flour White – 35.2oz (PACK OF 02
- Product of Brasil
- Low Cholesterol – Low Fat – Low Saturated Fat – Low Sodium
14. Otto’s Naturals Certified Organic Cassava Flour
- MADE WITH 100% YUCA: Otto’s Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It’s grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto’s, you can make any recipe allergen-free and bake with peace of mind!
- FREE OF TOP 8 ALLERGENS: Because Otto’s Naturals is made from Cassava, it’s naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto’s doesn’t share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We’re also Gluten-Free Certified by the Gluten Intolerance Group.
- FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that’s grain-free, gluten-free & nut-free.
- 1:1 WHEAT FLOUR SUBSTITUTE BY WEIGHT: Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor & light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour or simply reduce volume by 25%. 1 cup AP flour = 3/4 cup Otto’s cassava flour
- THE OTTO’S WAY: Otto’s Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.
15. Terrasoul Superfoods Organic Cassava Flour
- Terrasoul Superfoods Organic Cassava Flour (Gluten-Free), 2 lbs
- USDA Certified Organic, Non-GMO Verified, Kosher, Gluten-Free Tested and Vegan
- Cassava Flour makes a perfect gluten-free, grain-free flour with it’s extra-fine texture and wheat flour consistency
- Terrasoul Superfoods sources the freshest and highest quality superfoods from all over the planet. Our mission is to make these amazing, healthy foods available to you at the lowest prices possible while paying our growers and employees fair wages.
- 100% Money-Back Satisfaction Guarantee – We stand behind our products and offer a 30-day money back guarantee, backed by an outstanding customer service team.
16. Kinazi Cassava Flour (Fufu), Premium Cassava Flour 4
- GREAT BIG SIZE LASTS LONGER: Premium Cassava Flour 4.4 lbs. Cassava flour is a wheat-free flour made from peeled, dried, and ground cassava root, from the cassava plant, scientifically known as Manihot esculenta.
- VERIFIED GLUTEN FREE: Perfect for Gluten free baking and cooking. Replace the gluten-free flour.
- HEALTH BENEFITS: Increase energy, Improve gut health, Easier to digest, Boost metabolism, Regulate diabetes
- 100% NATURAL: Non GMO and No additives. A prime source of carbohydrates and beta-carotene which are needed for a healthy and productive population.
- FDA insured. We support cassava farmers
17. Naturevibe Botanicals Organic Cassava Flour
- Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the worlds largest producer of cassava
- Cassava flour and tapioca flour are sometimes used interchangeably, however, they’re not the same. Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae.
- It is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors, with the bitter varieties containing much larger amounts. Cassava plays a particularly important role in agriculture in developing countries, especially in sub-Saharan Africa, because it does well on poor soils and with low rainfall, and because it is a perennial that can be harvested as required. Its wide harvesting window allows it to act as
- This is the Holy Grail characteristic of cassava flour. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery.
- The most commonly consumed part of cassava is the root, which is very versatile. It can be eaten whole, grated or ground into flour to make bread and crackers.
18. Naturevibe Botanicals Organic Cassava Flour
- Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the worlds largest producer of cassava
- Cassava flour and tapioca flour are sometimes used interchangeably, however, they’re not the same. Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae.
- It is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors, with the bitter varieties containing much larger amounts. Cassava plays a particularly important role in agriculture in developing countries, especially in sub-Saharan Africa, because it does well on poor soils and with low rainfall, and because it is a perennial that can be harvested as required. Its wide harvesting window allows it to act as
- This is the Holy Grail characteristic of cassava flour. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery.
- The most commonly consumed part of cassava is the root, which is very versatile. It can be eaten whole, grated or ground into flour to make bread and crackers.
Yolanda Harness is a 15–year veteran of the restaurant industry, with experience in all aspects from executive management to line cook. A self–professed gourmet, she loves nothing more than exploring new cuisines and cooking methods. When she‘s not busy in the kitchen or working on her blog, Yolanda enjoys spending time with her family and friends.