The best kamado grills: Big Green Egg, Kamado Joe, Char-Griller and more

Kamado cookers, that are these egg-shaped, ceramic, wood-burning grills that you will have seen or a minimum of heard of, impart a scrumptious smoky taste to all the pieces they cook dinner. They’ll run low and gradual for hours at smoker temperatures and sear at excessive warmth ranges that go properly past the capabilities of gasoline grills. That is scorching sufficient to create true steakhouse steaks and actual wood-fired pizza like a professional griller.

The Big Green Egg is the very best identified instance of a kamado cooker, however rivals like Kamado JoeVisionChar-Griller and Char-Broil spherical out the class of grills that present the advantages of kamado cooking. Must you be tempted so as to add one to your arsenal and turn into a extra severe griller, I put the Large Inexperienced Egg and its 4 main rivals to the check over 200 hours to seek out the very best kamado grill — here is what I discovered.


Ribs, rooster, burgers: you title it, we cooked it.

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Over 200 smoke-filled hours later, I’ve cooked greater than 20 kilos of pork ribs, six chickens and 10 kilos of burgers, and some steaks for good measure. In any case of that, I can say with conviction which manufacturers make the very best kamado grill for my style, and which of them you must keep away from.  

Listed below are my kamado grill evaluations and picks for the very best kamado grill choices of 2020, which I will replace as I assessment new merchandise.

Learn extraFinest gasoline grills of 2020

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At $1,600, the Kamado Joe Traditional III could have a steep price ticket, but it surely delivers a lot for the cash. Which means a number of equipment that do not come normal with different grills, together with the Large Inexperienced Egg. This kamado performs properly too. On our gradual and low barbecue check, we modify grills to 225 levels F (107 C) and let go of the controls to see what occurs. On this trial, the Joe demonstrated glorious temperature management. 

The grill received a bit scorching within the first 30 minutes (315 F) however then settled down on the one-hour mark. From there it coasted on cruise management, parking the needle between 253 F and 219 F for nearly three hours. Solely the Large Inexperienced Egg turned in a tighter temperature curve, buzzing alongside for hours throughout the smoking candy spot.

One characteristic that basically units the Traditional III aside is one thing referred to as the SloRoller. Billed as a “hyperbolic smoke chamber” by Kamado Joe, it is an hourglass-shaped metallic contraption that sits over the hearth. The equipment capabilities as each a warmth deflector and a convection assist. Basically it stops radiant warmth generated by the coals from hanging meals sitting above (on the grill grate). This prevents the meat from drying out throughout lengthy cooks. And in keeping with Kamado Joe, it additionally encourages air circulate (smoke) circulation throughout the cooking chamber.
Maybe that is why in contrast with the opposite kamados in my check group, meals I cooked within the Traditional III constantly tasted the very best. Ribs and rooster had been notably good. Very juicy, in addition they had a distinctly scrumptious and smoky taste. To be truthful, you should buy warmth deflectors for most of the different kamado manufacturers I examined, however they do not come normal.

In truth, there are a ton of extras bundled with the Traditional III proper within the field. That features an extra set of ceramic warmth deflectors (one for every half of the grill), a coal stoker and an aluminum charcoal basket. You get two halved aluminum grates as properly, an ash elimination software, plus a three-level cooking rack you could configure as wanted for grilling. 

Against this, all the pieces on the Large Inexperienced Egg besides the stand prices further. Take into accout, it’s also possible to save a bit by selecting Kamado Joe’s Traditional II. For $1,195 it is nearly an identical to the Traditional III, however lacks the SloRoller accent and has a distinct stand.

The development of the Traditional III feels very stable too. I particularly just like the sturdy facet cabinets, additionally normal. All that makes this probably the greatest kamado grills, when you can afford it.   

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Large Inexperienced Egg, the corporate that began the kamado craze, nonetheless has a winner. Of all of the grills in my check group, the Giant BGE mannequin had the very best temperature efficiency and stability. As soon as tuned to a low and gradual temperature of 225 F, the Egg just about ran itself. The Inexperienced Egg caught to this temperature vary, with solely minor and rare fluctuations.

The Giant Large Inexperienced Egg additionally felt probably the most responsive. If for any cause I needed to make an adjustment to both the highest or backside vents, I noticed a change rapidly. I usually seen course corrections in as little as six or seven minutes.

The meals I cooked within the Giant Large Inexperienced Egg got here out fairly tasty as properly. Whereas my BGE check unit lacked the additional warmth deflector accent, rooster and pork ribs had convincing barbecue taste. Whereas not as scrumptious as what I smoked within the Kamado Joe Traditional III, the BGE got here in a really shut second. Large Inexperienced Egg does make a warmth deflector accent, referred to as the ConvEGGtor, but it surely’s an additional add-on.

That is why I like to recommend the Giant Large Inexperienced Egg as probably the greatest kamado grills for almost anybody. You will must undergo an area seller, and in contrast to the Kamado Joe Traditional III, all the pieces besides the stand is further. In the end although, the whole price of the Giant Large Inexperienced Egg must be lower than the totally decked-out Traditional III.


The Char-Griller Akorn supplies actual kamado efficiency at a rock-bottom value. It prices simply $323, which is unbelievable contemplating typical kamados will set you again $800 to $1,00zero. The Akorn’s cooking temperature and temperature management is not as inherently steady because the costlier kamado grills I used. I believe that is as a result of the Akorn’s physique is constructed from triple-walled metal, versus heavy ceramic. The grill’s fireplace was additionally tougher to ignite and hold lit than the Large Inexperienced Egg and Kamado Joe Traditional III.

Once I let it burn by our low and gradual check (adjusted to 225 F), the Akorn’s fireplace died out inside 45 minutes. After relighting, temperatures contained in the cooker shot as much as 370 F in a mere 15 minutes. I did not add further gas both, only one paraffin fireplace starter. Thirty-five minutes later, warmth ranges contained in the Akorn hit 405 levels. Temperatures then plateaued however remained scorching, not dropping beneath 387 F for the following three hours.

Issues had been very completely different after I saved a watch on the Akorn. With a beginning temperature of both 225 F or 350 F, it solely took a couple of vent changes to nudge again on monitor. And because it’s constructed from metal, not ceramic, the Akorn weighs much less (100 kilos) than conventional kamados (200 kilos or extra).

The meals I cooked on the Akorn wasn’t unhealthy both. Each slow-cooked child again ribs and rooster had a delightful charcoal taste. That mentioned, they could not match what got here out of the Kamado Joe because of its bundled warmth deflector smoker system. For a value this low although, the Char-Griller Akorn provides as much as a unbelievable kamado discount.

How we check kamado grills

Testing kamado grills is an intense expertise for a griller. It actually requires enjoying with fireplace and excessive temperatures, although in a managed, accountable approach. Probably the most vital aspect to kamado efficiency is warmth, particularly temperature management and the way properly a grill holds to at least one temperature. And to smoke meat low and gradual, that magic quantity is 225 F. Good people who smoke, kamados or in any other case, keep on with this temp for so long as 12, 15 or 20 hours.


We monitor the inner temperature of the kamado grills as they go.

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To seize this, we load kamados with thermocouples (one per grill). Basically a delicate temperature sensor manufactured from a probe and a linked wire, they hold suspended simply above the grill grate (1 inch). They’re linked to a knowledge logger, and in the end a pc that information modifications in warmth ranges over time.

Then comes time to fireside up every grill.

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We attempt to run temperature assessments on every grill concurrently. We additionally use the identical weight and model of lump charcoal (four.four kilos or 2 kg), typically from the identical bag. That is true of firestarters too (one per grill).

A kamado smoker that has a steady warmth degree is essential to good efficiency.

Brian Bennett/CNET

After that, we gentle them up, as instructed by their manuals if accessible. Normally, which means letting the coals catch for 15 minutes, with the lid open, then shutting the grill. At this level, vents stay extensive open till inside 50 levels F of the goal temp. 

We rigorously fiddle with the vents to get there. Final we let go of the controls and observe. 

We observe the identical process for our greater temperature check with a goal of 350 levels F. The concept right here is to simulate warmth efficiency required to roast rooster and different poultry.


We smoke ribs together with different meals for anecdotal assessments.

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And talking of meals, we carry out a number of anecdotal cooks too. We smoke a rack of child again ribs (225 F) on every. We butterfly (spatchcock) chickens and roast them too, sourced from the native Costco (roughly 5 kilos every). Final, we grill a set of 4 half-pound burger patties (eight ounces) at excessive warmth (600 F). 


Burgers anybody?

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Need extra choices? Listed below are two different kamado grill fashions I evaluated for this check group:

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