A rotating blend of coffee beans from small-holder farmers in the pacific rim islands and in latin america. the beans are roasted to a deep, chocolaty brown for a heavy-bodied cup with rich notes of chocolate and caramel.
Ground coffee beans.
Brought to you by whole foods market. the packaging for this product has a fresh new look. during this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. enjoy!
Flavor & roast: coffee-forward, smoky, bittersweet, hints of caramel. dark roast.
Incomparable organics: to be considered by peet’s, an organic coffee must not only pass stringent usda verification; it must meet our own exacting standards for quality and taste. our deep commitment to ensuring both results in what we believe is the finest organic coffee you can brew.
Organic french roast: enjoy this organic, meticulously grown, deep-roasted coffee that is a bold dedication to flavor, farm, future.
Peet’s commitment: to achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.
Obsessed with fresh: do you know when your coffee was roasted we do. freshly roasted coffee means a more flavorful cup. we print the roast date on each and every bag so you know you are enjoying the freshest coffee possible.
Our 365 everyday value coffees go beyond great taste and aroma. they support small growers all around the world. all of our blends are sourced from top quality producers who prioritize sustainable growing practices.
Ground coffee beans.
Brought to you by whole foods market. the packaging for this product has a fresh new look. during this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. enjoy!
Healthy coffee rule #1) always go organic. why because conventional coffee is one of the most heavily treated crops. one of the many health risks is that they can act as “xenoestrogens” in your body disrupting balance for both men and women.
Healthy coffee rule #3) single origin coffee is better. why because while “blended” coffee like a “breakfast blend” might sound cool… there’s a much higher likelihood that at least one of the bean varieties that went into that blend was contaminated meaning the entire batch is now contaminated.
Fair trade – usda certified organic – single origin – high altitude. if we could make this coffee any healthier we would! medium roast. also comes with free special report called “how to make the healthiest cup of coffee”
Healthy coffee rule #2) coffee grown at high altitude is better. why because the higher the altitude the coffee is grown at, the denser the bean. you may have heard the term “strictly hard bean” (shb) which denotes an especially dense, high-altitude coffee. this peak performance organic coffee grown in the guatemalan highlands is a perfect example of this. this higher …
Over 300,000 happy customers + 1-for-1 donation to vitamins angels. peak performance is celebrating over 300,000 happy customers and we are also very proud of our 1-for-1 donation match program. for every unit you purchase, through our partnership with the nonprofit vitamin angels, we will supply a child at risk of malnutrition with vitamins for 1 year! so thank you for…
Tasting notes, brew method: well rounded and complex with notes of sweet tobacco, stone fruit and cocoa. recommended methods: drip machine, pour over and cold brew
Organic, fairtrade, kosher, shade grown, arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 % certified.
Medium roast, ground: smooth, savory, seductive. the three sisters are a trio of towering canadian rocky mountains. pay homage to these powerful peaks
Origin indonesia, central & south america: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
Roasted in the rocky mountains: it’s all deep, dark and delicious, roasted right below the towering canadian rocky mountain peaks.
✔ a better belly … acid reflux can cause indigestion, bloating & other discomforts & health issues. tyler’s is the only low acid organic coffee with near neutral ph suitable for acid-free diets.
✔ a brewed awakening … organic coffee ground low acid strikes a healthy balance. finally, you can savor your morning coffee guilt-free, just the way you like it. no adverse effects or bitter after-bite.
✔ the cleaner coffee … ground low acid organic coffee is our whole foods initiative to enhance the health of coffee lovers across the world, without compromise to taste, quality, or tooth enamel.
✔ taste meets happiness … our secret roasting process strips harmful tannins & lipid acids present in every commercial coffee blend & enhances the aroma and flavor of select ground low acid coffee.
✔ 100% money back guarantee … we want to give you the most savory cup of organic coffee low acid you’ve ever tasted. but if you don’t love it, it’s free. let us know and we’ll give you a full refund.
Flavor & roast: coffee-forward, smoky, bittersweet, hints of caramel. dark roast.
Incomparable organics: to be considered by peet’s, an organic coffee must not only pass stringent usda verification; it must meet our own exacting standards for quality and taste. our deep commitment to ensuring both results in what we believe is the finest organic coffee you can brew.
Organic french roast: enjoy this organic, meticulously grown, deep-roasted coffee that is a bold dedication to flavor, farm, future.
Peet’s commitment: to achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.
Obsessed with fresh: do you know when your coffee was roasted we do. freshly roasted coffee means a more flavorful cup. we print the roast date on each and every bag so you know you are enjoying the freshest coffee possible.
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