Top 10 Best of Messermeister Kitchen Knives 2021

1. Messermeister Four Seasons Chef’s Knife, 8-Inch

  • This knife line is one-piece stamped, which produces a strong blade from heel to tip. the blades are heat treated and cooled to achieve a rockwell of 56-57.
  • Handcrafted in santa catarina, portugal.
  • The german 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
  • The knife for life guarantee provides a lifetime warranty against material and manufacturing defects.

2. Messermeister Avanta 4-Piece 5 Fine Edge Steak Knife Set, Pakkawood Handle

  • This set is crafted from the highest quality german steel, x50crmov15, which gives you a knife that is sharp, rust resistant, easy to maintain, holds its edge retention and easy to re-sharpen.
  • The sleek, modern handle is sandblasted stainless steel. the knife for life provides a lifetime against material and manufacturing defects.
  • The messermeister avanta steak knife is a 5″ fine edge slicing and carving knife with an upswept boning tip. this upward curved tip is designed to assist in separating meat from the bone. the gradually cambered long blade is most efficient at pull cutting through boneless sections of meat. the knife blade is constructed from german high carbon stainless steel, which cre…
  • The forged bolster gives the knife and steel balance and heft. the fully exposed tang signifies that the set is made from one piece of steel.

3. Messermeister Park Plaza Chef’s Knife, 8-Inch

  • This knife line is one-piece stamped, which produces a thin and lightweight blade. they are heat treated and cooled to achieve a rockwell of 57-58.
  • The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (pom) handle.
  • The knife for life guarantee provides a lifetime warranty against material and manufacturing defects.
  • The german 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • The 20° edge on this blade is efficient and resilient.
  • Handcrafted in the historic cutlery capital of solingen, germany.

4. Messermeister Mu Bamboo Chef’s Knife, 8-Inch

  • Satin finish blade composed of high carbon, molybdenum vanadium steel.
  • 58 rockwell hardness.
  • One-piece, fully stamped with a 15 degree precision edge and a closed bolster collar.
  • Carbonized treated bamboo handle.
  • Made in seki, japan.

5. Messermeister Avanta Fine Edge Steak Knife Set – Stainless, 8-Piece

  • The messermeister avanta steak knife is a 5″ fine edge slicing and carving knife with an upswept boning tip. this upward curved tip is designed to assist in separating meat from the bone. the gradually cambered long blade is most efficient at pull cutting through boneless sections of meat. the knife blade is constructed from german high carbon stainless steel, which cre…
  • The forged bolster gives the knife and steel balance and heft. the fully exposed tang signifies that the set is made from one piece of steel.
  • This bundle includes (8) messermeister avanta fine edge stainless steak knives
  • This set is crafted from the highest quality german steel, x50crmov15, which gives you a knife that is sharp, rust resistant, easy to maintain, holds its edge retention and easy to re-sharpen.
  • The sleek, modern handle is sandblasted stainless steel. the knife for life guarantee provides a lifetime warranty against material and manufacturing defects.

6. Messermeister Meridian Elite Chef’s Knife, 10-Inch

  • The messermeister meridian elité knife collection defines tradition with a triple rivet, full-exposed tang handle. these knives are of the finest german stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. meridian elité knives are handcrafted and polished one at a time using the same techniques that have been the ha…
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. the blades are heat treated and cooled to achieve a rockwell of 57-58.
  • The chef’s knife is the workhorse in every kitchen and is used for 90% of all your cutting tasks. the messermeister meridian elité 10” chef’s knife has an industrial strength “pom” handle. the hand forged blade has been ground to a thin profile to create a razor sharp edge. you can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
  • The german 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • The three-step, 15 degree “elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.

7. Messermeister Oliva Elite Professional 5 Inch Extra Sharp Wavy Edge Serrated Kitchen Cheese and Tomato Knife

  • Use the entire blade: bolsterless heel simplifies all cutting, sharpening, and honing tasks, making use of the entire blade from heel to tip
  • German knife: german high-carbon steel alloy blades resist stains and corrosion for extra strength on razor-like edge
  • Serrated edge: mince, slice, and dice through the toughest ingredients using this professional knife
  • Wavy edge: wavy edge bites into the crust of any bread with certainty to create smooth, clean cuts with fewer crumbs
  • Includes 1 cheese knife: includes 1 9-inch serrated bread knife for slicing through loaves of bread with minimal compression

8. Messermeister Meridian Elite Professional Sharp 3 Piece Kitchen Knife Set Trio

  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. the blades are heat treated and cooled to achieve a rockwell of 57-58.
  • The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.
  • The german 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • The three-step, 15 degree “elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • The knife for life guarantee provides a lifetime warranty against material and manufacturing defects.

9. Messermeister Meridian Elite Scalloped Bread Knife, 9-Inch

  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. the blades are heat treated and cooled to achieve a rockwell of 57-58.
  • The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.
  • The german 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • The three-step, 15 degree “elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • Handcrafted in the historic cutlery capital of solingen, germany.

10. Messermeister Meridian Elite Kullenschliff Carving Knife, 8-Inch

  • The messermeister meridian elité knife collection defines tradition with a triple rivet, full-exposed tang handle. these knives are of the finest german stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. meridian elité knives are handcrafted and polished one at a time using the same techniques that have been the ha…
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. the blades are heat treated and cooled to achieve a rockwell of 57-58.
  • The messermeister meridian elité 8″ carving knife, has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. it separates meat from the bone and slices it into thin serving portions. the alternating kullenschliffs on each side of the knife reduce drag and prevent items from sticking to the blade.
  • The german 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • The three-step, 15 degree “elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.