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1. Ken Hom 12″ Carbon Steel Nonstick Stir Fry Wok
- AUTHENTIC carbon steel Chinese wok design by master chef Ken Hom
- LIGHTWEIGHT & DURABLE material made from 1. 4mm gauge carbon steel to withstand high heat, essential for stir-fry cooking
- LONG-LASTING NONSTICK coating for superior performance, designed for high temperature cooking and no PFOA
- FLAT BASE DESIGN ensures the wok is well balanced so it doesn’t topple over when on the stovetop (Suitable for gas or electric stove).
- Dishwasher Safe
2. Ken Hom, Wok Classic 7.75 Inch
- Lightweight carbon steel mini wok finished with a two layer non-stick coating designed for stir-frying at high temperatures
- Mini wok is coated inside and outside to provide a robust sealed coating for long-lasting performance
- Flat base ensures the mini wok is well-balanced so it doesn’t topple over when set on oven
- Mini wok is suitable for cooking on gas, electric and ceramic ovens
- Ideal for high heat, high speed cooking – essential elements for stir-frying
3. Ken Hom Classic Non-Stick Wok, 31cm, Black
- A well-balanced wok for well-balanced creations and high heat, high-speed cooking, featuring a balanced, flat base so you can cook with confidence; suitable for ceramic, gas or electric hobs
- A 31 cm wok designed with lightweight carbon steel for even heat distribution, suitable for high heat cooking of stir-fry and other crowd-pleasing meals complete with a non-stick coating
- Whether you are cooking for one or for a crowd, the heat-resistant wooden handles give this wok a classic finishing touch while allowing you to manoeuvre it with confidence, no matter the portion size
- Ensure the longevity of your wok by hand washing with only hot water and mild detergent to protect coating; do not use scouring powders, abrasives or metal scourers, dry thoroughly with a clean cloth
- Items delivered: 1 x Ken Hom Classic Wok with 31 cm / 12 in diameter and non-stick coating, featuring wooden handles made with lightweight carbon steel for even heat distribution, in black
4. Ken Hom KH435001 Carbon Steel Non Stick Wok
- A lightweight carbon steel large wok finished with a dual non-stick coating designed for stir-frying at high temperatures. Avoid using the induction booster function to prolong the life of your wok
- The flat base ensures the wok is well-balanced so doesn’t topple over when sat on the hob. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction
- Made from 1.5 mm gauge carbon steel which offers great heat conduction making it ideal for high heat, high speed cooking – essential elements for stir-frying
- Dishwasher safe although it is advisable to remove it once the cycle is finished and dry it by hand using a clean, soft cloth. If washing by hand, do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth
- Suitable cooking capacity for 4-6 people
5. Ken Hom’s Quick Wok: The Fastest Food in the East
- Used Book in Good Condition
6. Ken Hom’s Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion
7. Ken Hom’s Hot Wok by Hom, Ken
8. KEN HOM’S HOT WOK: OVER 150 ONE-PAN WONDERS by PHILIP WEBB
9. KEN HOM WKH430006 Wok Excellence Aluminium Antistand
- Wok Excellence ALLUMINIUM ANTI-FREE
10. My Kitchen Table: 100 Quick Stir-fry Recipes
11. Ken Homs Quick Wok: The Fastest Food in the East
- Used Book in Good Condition
12. KEN HOM WKH332003 CS Classic Wok 32 cm gives seasoning
- Number of packages: 1
- Package weight: 331.0 G
- Packaging dimensions (L × W × H): 350.0 mm 115.0 mm 35.0 mm
- Country of origin: Italy
13. Ken Hom Travels With a Hot Wok
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